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Easy Baked Spaghetti With Jar Sauce

Easy Baked Spaghetti With Jar Sauce - You can use what ever sauce you prefer or make spaghetti sauce from scratch. Web why you’ll love this recipe. This baked pasta with a meaty spaghetti sauce makes one of the easiest meals you can throw together in a hurry. Finish with a quick release. This makes it feel more like a salad than a bowl of cold pasta with some veggies and cheese. Jarred sauce or homemade sauce. Complete a baked spaghetti dinner menu with a fresh olive garden salad or caesar salad and freshly baked garlic bread. This easy baked spaghetti was one of our daughter’s favorites and it’s now being enjoyed by our. 8 tl;dr recipe tips to make it perfect! Please read our disclosure policy.

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You can use what ever sauce you prefer or make spaghetti sauce from scratch. Web set to cook for 2 minutes. Then topped with melted cheese! It's comforting and has the tastiest top cheese layer baked to golden perfection!

Stir In The Rest Of The Jar Of Sauce And Toss The Pasta.

Olive oil, extra virgin. but claudio daggio adds a bit more flair. Increase the heat to high and cook for 15 minutes, stirring often, until the onions have softened and are frizzled and partly charred. I like to start and cook the sauce with a good extra virgin olive oil and finish it with butter to give it that creamy consistency and luscious shine, he says. Pin this recipe for later!

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1 cup shredded mild cheddar cheese. Save the other half for another meal! Or, split it into two for dinner another night. This post may contain affiliate links.

If You Don't Have Any Fresh Allium On Hand, Toast Some Onion Powder Or Garlic Powder In Oil, Just Like You Would Do When Sautéing Their Fresh Counterparts.

8 tl;dr recipe tips to make it perfect! Bring it to a simmer and cook for a few minutes to revive the tomato flavor. Web 26 ounce jar spaghetti sauce 16 ounce jar alfredo sauce 2 teaspoons italian seasoning 2 cups shredded mozzarella Baked spaghetti is total comfort food with homemade meat sauce and cheesy goodness.

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