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Easy Baked Rice Pudding

Easy Baked Rice Pudding - A delightful, easy dessert flavored with vanilla and cinnamon that’s perfect for holidays and cozy nights by the fire. Basically, this easy pudding recipe is done in three easy steps. Continue to bake until a knife. Rice pudding is a traditional dessert recipe often enjoyed around the holidays. Mix until combined, then stir in the rice and raisins. Web 4.53 from 38 ratings. If using vanilla bean paste, add 1 1/2 teaspoons. Baked rice pudding is rich, creamy, and the perfect simple dessert. How to make southern baked rice pudding. If you like a thick custard style rice pudding, this is the recipe for you.

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If Using Vanilla Bean Paste, Add 1 1/2 Teaspoons.

Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Tip the rice into the dish. Continue to bake until a knife. Bake for 1 1/2 hours, or until lightly browned and set.

Rich, Creamy Pudding With Cooked Rice, Sweet Raisins, Vanilla, And Warm Spices.

Pour the stovetop mixture into the prepared baking dish and transfer to the oven to bake for 45 minutes. Please see our privacy policy for details. It is a perfect way to use leftover rice and turn it into a rich and delicious dessert. If you like a thick custard style rice pudding, this is the recipe for you.

In A Large Bowl Mix The Rice And Pudding Together.

Pour the mixture into a casserole dish that is oven safe and cook it in a water bath. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. In a small bowl, whisk the eggs, milk, sugar and nutmeg; Bake in the oven for about 30 minutes.

Web Preheat The Oven To 325 Degrees F (165 Degrees C).

First off… cook up your rice. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender. Preheat the oven to 160°c/140°c fan/gas 3. If using vanilla bean, scrape the seeds from 1/2 vanilla bean and add the seeds and the pod into the saucepan.

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