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Easy Apple Strudel Puff Pastry

Easy Apple Strudel Puff Pastry - ½ cup + 2 tablespoons light brown sugar. Scroll all the way down for the full recipe card. You get all of the delicious elements of a traditional apple strudel recipe in half the time! In the meantime, add apples, sugar, cinnamon and vanilla extract in a bowl and toss to combine; 1 can (21 ounces) apple pie filling. Heat the oven to 375°f. 3/4 cup light brown sugar. Heat the oven to 375°f. Below is a list of the ingredients you’ll need to gather to make this recipe. This easy apple strudel is full of warm fall flavors and made easy, thanks to frozen puff pastry and layered with a thin layer of cream cheese for a touch of creaminess.

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Web Jump To Recipe Print Recipe.

Top each piece of strudel with a scoop of vanilla ice cream or a dollop of whipped cream for a real treat! A take on the german traditional apfelstrudel this super quick puff pastry dessert is packed full of apple, sultana's, cinnamon and sugar! Unfold the pastry sheet on a lightly floured surface. This apple and puff pastry strudel is best served with custard or ice cream.

In A Large Skillet On The Stove Melt The Butter.

Delicious with a mug of mulled wine. It’s best when enjoyed on the same day that it’s baked. 1 can (21 ounces) apple pie filling. Beat the egg and water in a small bowl with a fork or whisk.

Web How To Make An Easy Apple Strudel With Puff Pastry.

Crispy, puff pastry stuffed with cinnamon and nutmeg flavored apples. Web 5 from 80 votes. Beat the egg and water in a small bowl with a fork. We used the pepperidge farm brand.

1 Sheet Of 10 By 10 Inch Puff Pastry.

Dust a flat work surface lightly with flour. This post may contain affiliate links. Perfect for dessert or a sweet breakfast treat! Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan.

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