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Easy Apple Dumplings With Biscuits

Easy Apple Dumplings With Biscuits - Oh, and more butter than you’ve ever seen. Jump to recipe print recipe. I don’t know, how much do you follow. Place your diced apples in a mixing bowl and sprinkle with cinnamon. In small bowl, combine sugar, water, melted butter and vanilla. Ditch your old apple dumplings recipe. Published by jessica on january 10, 2024. Roll out refrigerator biscuits to about 6 to 7 in diameter. Wrap each biscuit around 1 apple half. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon.

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Wrap One Biscuit Around Each Apple Half And Place, Seam Side Down, In Pan.

Take small balls of dough roll out, place apple slices and sugar on dough and roll up. Add water until dough holds together and is not sticky like pie crust consistency. These apple dumplings make a delicious breakfast or dessert. Web preheat oven to 375°.

Peel, Half And Core Apples.

Flatten biscuits with rolling pin. Place an apple on each square. (1 can) mountain dew or sprite. Peel, core and slice the apples vertically into 8 slices each.

Web 2 Sticks Butter.

In small bowl, combine sugar, water, melted butter and vanilla. Place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; Oh, and more butter than you’ve ever seen. Pin easy apple dumplings to try later!

Published By Jessica On January 10, 2024.

Ditch your old apple dumplings recipe. Alex’s mom makes these dumplings every fall in huge batches and sells them to the surrounding farm community. Place 1 teaspoon butter in the core area of each apple half. Web 4.47 from 32 ratings.

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