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Easy Antipasto Squares

Easy Antipasto Squares - ⅓ lb provolone cheese, thinly sliced. ⅓ lb swiss cheese, thinly sliced. Crescent rolls are one of those versatile convenience items that sometimes. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Combine that with all your favorite italian meats and cheeses and you’ve got flavor magic. This easy antipasto appetizer bake features layers of italian meats and cheese, sandwiched between layers of crescent dough. Layers of italian antipasto meat and cheeses are baked in between refrigerated crescent dough until golden brown and perfect. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Web these antipasto squares make the best easy appetizer for any occasion! Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line!

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1 Egg, Slightly Beaten With 1 Tablespoon Water For Egg.

4.56 ( 25 ratings) print pin rate. Combine that with all your favorite italian meats and cheeses and you’ve got flavor magic. ¼ pound (113.4 g) hard salami. Preheat the oven to 350 degrees f (175 c).

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A meat and cheese tray is one of the easiest and most classic appetizer options to put together. Web the appetizer that can pass as a meal, easy antipasto squares are hearty and satisfying. These hot antipasto squares will have you questioning why you’ve never heated up cold. Web these antipasto squares make the best easy appetizer for any occasion!

⅓ Lb Swiss Cheese, Thinly Sliced.

⅓ lb provolone cheese, thinly sliced. The roasted red peppers give them that familiar antipasto flavor which all comes together as. Web preheat oven to 350°f. Total 1 hr 25 min.

Beat Eggs Lightly In A Bowl;

⅓ lb genoa salami, thinly sliced. Thanks to crescent rolls, no pastry crust making is required! Layer of roasted red peppers. Web pin jump to recipe.

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