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Apple Cider Donuts Easy Recipe

Apple Cider Donuts Easy Recipe - One of my favorite “secret ingredients” this helps keep the donuts tender and soft, making them nearly melt in your mouth. Ground cinnamon & ground nutmeg. Updated on august 9, 2023. Then, separately whisk together flour, baking powder, baking soda and spices. Make these gluten free apple cider donuts for the perfect sweet treat made with cinnamon, apple cider, and pure maple syrup. Apple cider donuts, cake donuts, fall cake recipes. ¾ teaspoon fine sea salt. Web preheat oven to 350 degrees fahrenheit. Cinnamon, nutmeg, and allspice accentuate the apple cider flavor in these donuts. Baked donuts typically turn out a lot like cake donuts in density.

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In Another Bowl, Combine The Cooled Cider, Sugars, Eggs, And Melted Butter.

In a bowl, whisk together flour, baking powder, salt, baking soda, and spices. All three of these warm spices are essential in fall baked goods! This post may include affiliate links. The cinnamon and apple spice flavors work so perfectly together.

Baked Or Fried, They're Perfect For Fall!

Pour in the slightly cooled melted butter,. Make the morning less hectic by reducing the apple cider the night before. No complex techniques or specialized equipment needed. Leavening agents that help the donuts rise high.

They Are Easily Made With Gluten Free Flour In About.

Apple cider (not apple cider vinegar !) I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. In another bowl, combine the eggs and sugar and whisk together. Baked, not fried, these fall treats come together quickly and easily—a convenient recipe with no mixer required.

The Perfect Fall Treat, These Healthier Baked Apple Cider Donuts Are Made With Whole Wheat Pastry Flour, Coconut Sugar, Greek Yogurt, And Coconut Oil.

Bring apple cider to a rapid boil for about 12 minutes or until reduced in half. There's nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. In a separate bowl, whisk together 2 tablespoons of melted butter, egg, dark brown sugar, milk, vanilla extract, and apple cider concentrate. Boil until reduced to 1 cup, about 45 minutes.

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